La Cucina Italiana Cooking Class – September 10, 2015
Green Bean, Potato, Tomato and Pesto Salad Our La Cucina Italiana Cooking Class, which will be held on September 10, 2015 at the Westchester United Methodist Fellowship Hall is one of the favorite ...
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Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto Prep 10 mins Cook 10 mins Eat 15 mins Our La Cucina Italiana cooking class wa...
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Salmon Bruschetta tops Olive Garden new menu.
The Olive Garden's Salmon Bruschetta If you have eaten the Salmon Bruschetta at the Olive Garden Restaurant and want to eat it at home, click here to get my version of the recipe. My family enj...
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Italian Caponata goes with everything!
Prep 13 mins Wait 30 mins Cook 47 mins Eat 1 hour My new favorite dish is Italian Caponata. It's a stew from Sicily where tomatoes and eggplants abound, so it's a perfect autumn dish when yo...
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La Cucina Italiana Cooking Class – September 12, 2013
Caponata Join us as we take our tastebuds into the world of Italy, everyone's favorite cuisine on Thursday, September 12, 2013, 6:00 - 9:00 pm at the Holy Nativity Community Hall in Westchester. La...
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Pumpkin Ravioli with Browned Butter & Sage Sauce
Pumpkin Ravioli with Browned Butter & Sage Sauce Pumpkin Ravioli with Browned Butter and Sage Sauce Prep 30 mins Cook 12 mins Eat 42 mins This is one of my very favorite Autumn recipes....
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La Cucina Italiana Cooking Class – Sept 13, 2012
Every issue of La Cucina Italiana that comes across my desk is like candy for the eyes. The photos are so tantalizing. I have been pouring over these beautiful issues to prepare for our La Cucina It...
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Swiss Chard & Ricotta Ravioli star at Pasta Class
The Pasta Class Prep 45 mins Cook 5 mins Eat 50 mins I felt like a proud mother watching everyone cranking and rolling out beautiful ribbons of pasta dough at our Pasta Cooking Class on Jun...
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Pasta-Pasta-Pasta Cooking Class – June 9, 2011
Pesto and Tomato Angel Hair Pasta Pasta is one of the most versatile "food groups" as far as I'm concerned. You can add so many things to pasta and come up with a casual or an elegant ...
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