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“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
Chocolate Coconut Pecan Pie
How to make Cranberry Sauce for Thanksgiving
Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto
How to Roast and Stuff a Turkey in a Convection Oven
Moroccan Pot Roast with Power Carrots and Potatoes

Soup, Vegan, Vegetarian
Carrot Parsnip Soup with “Snips”
Mar 26, 2019 3
Carrot Parsnip Soup with "Snips" Prep 15 mins Cook 37 mins Eat 52 mins This creamy and smooth vegan Carrot Parsnip Soup with Parsnip Baked "Snips" with only five ingredients can be made in a...
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Patricia K. Rose

....... I am a Chef, Cooking Teacher and Food Blogger in Los Angeles. Learn how to create delicious and healthy food in a FLASH.

BBQ Ribs & Summer Favorites

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