10 Tasty Uses for 2-Minute Hummus
2-minute Hummus and Purple Asparagus Prep: 1 minute Process: 1 minute Eat 2 minutes Look at this stunning purple asparagus from Frieda's Produce that I got to play with. Best eaten raw to pres...
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Fermented Curtido tops Fish Tacos
Curtido tops Fish Tacos. Curtido: Prep 15 mins Ferment 7-9 days Eat 7 days Fish Tacos: Prep 2 mins Cook 5 mins Eat 7 mins Curtido is a lightly fermented cabbage salad from El Salvador tha...
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Grilled Vegetable and Arugula Salad from Curtis Stone
Grilled Vegetable and Arugula Salad with Goat Cheese Crostini. Prep 15 mins Grill 10 mins Eat 25 mins In a sea of delicious egg dishes at our Brunch Favorites Cooking class, this Grilled Veget...
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Modern Mexican Cooking Class – May 14, 2015
What is Modern Mexican cuisine? You may know the names of these famous chefs. Bobby Flay, Susan Feniger, Mary Sue Milliken, John Rivera Sedlar, Mark Miller, Rick Bayless,...they kind of started a mo...
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Indian Tarka Dal, a spicy lentil stew.
Indian Tarka Dal with Basmati Rice Prep 5 mins Cook 20 mins Eat 25 mins This Indian Tarka Dal has become my go-to dish when I'm in a hurry and my fridge is bare. It is spicy delicious and wa...
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Scallion and Cheddar Popovers
Prep 7 mins Bake 23 mins Eat 30 mins Popovers are a quick and easy addition to a special meal like your Easter dinner. Often forgotten about, I am pleased when I remember to add them to a menu....
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Gingerbread Muffins with Strawberries and Cream
Gingerbread Muffins with Strawberries and Cream...a great combination. Prep 10 mins Bake 12 mins Eat 22 mins These gingerbread muffins are true Fresh Food in a Flash. Mix up the batter in 5 minu...
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Knott’s Berry Farm celebrates annual Boysenberry Festival
Knott's Berry Farm Boysenberry Festival If you're a fan of food festivals, don't miss Knott's Berry Farm's Boysenberry Festival, March 28 - April 12, 2015. Every spring, Knott's Berry Farm holds ...
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Balti Stir-fried Vegetables with Cashews from India
Balti Stir-fried Vegetables with Cashews. Prep 15 mins Cook 7 mins Eat 22 mins These Balti Stir-fried Vegetables from India taste better than you can imagine. Make this recipe and you will h...
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Brunch Favorites Cooking Class – April 16, 2015
Eggs Benedict top Brunch Favorites After a winter of being closed inside, we want to open the doors, clean off the patio table and plan a brunch outside for family or friends. Break out some new r...
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