Knife Skills + Dinner = May 4, 2011 Cooking Class
Do you like to watch the Iron Chef or just marvel at how the chefs on TV can slice and dice in a FLASH. On Wednesday May 4, your cooking will be transformed when you learn how to use a knife properly...
ReadmoreSpringing in a Perfect Festive Evening!
Spring Entertaining Class Spring has Sprung! Our Spring Entertaining Dinner Party could not have been more festive and delicious. Table Settings Hannah, our adorable sous chef and flower girl...
ReadmoreA Rainy Night Dinner with a Rack of Lamb
Rack of Lamb at Gerry's Prep 1 min. Cook 25 mins Eat 26 mins Last night I got to cook in my friend, Gerry's state-of-the-art kitchen. It was a Rainy Night Dinner. We had so much fun cooking...
ReadmoreSpring Entertaining Cooking Class – April 1, 2011
The menu for Our Spring Entertaining Class on Friday, April 1 is coming together. I envision us creating a meal together as if we were creating an Easter dinner for our family and friends. We will ...
ReadmoreSingapore Noodles with Shrimp and Garlic
Prep 20 mins. Cook 10 mins. Eat 30 mins. One of my favorite dishes from our Quick One-Dish Meals Cooking Class was the Singapore Noodles with Shrimp and Garlic. Yum! I can't wait to try these...
ReadmoreCaramel Sauce
Prep 1 min. Cook 20 mins. Eat 21 mins. Learn how to make an authentic fresh Caramel Sauce in only 21 minutes with my step-by-step photos that guide you through the process. I have been havi...
ReadmoreQuick One-Dish Meals Cooking Class – March 2, 2011
Asparagus Leek Risotto Too tired to cook after working all day? Do your meals need some spicing up? Let me show you how easy it can be to put something special on your table in no time ...
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