Pumpkin Brownie Swirl Pie – Oh my!!
Pumpkin Brownie Swirl Pie or Pina Colada Pie for Thanksgiving??? Prep 20 mins Bake 60 mins Cool 1:00 Eat 2:20 If you are a chocoholic, look no further than this amazing Pumpkin Brownie Swi...
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Bordeaux and the 2019 Wine Harvest
Bordeaux wine is celebrated in the medieval town of St. Emilion. How to recognize a good bottle of French wine. The Bordeaux wine region is a special place and I felt lucky to spend a few days there...
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Papaya Avocado Salsa wakes up Chicken Burgers!
Papaya Avocado Salsa Prep 10 mins Eat 10 mins This Papaya Avocado Salsa is one of those amazing 6-ingredient recipes you can make in 10 minutes and it makes your meal come alive. It is one of...
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The One Minute Pizza Dough
The One Minute Pizza Dough from Fresh Food in a Flash. Make Dough 1 min Rise 20-30 mins Top Pizza 10 mins Bake 6 mins Eat 47 mins Make Pizza Dough in One Minute! Really! Follow this tuto...
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Magical Little Arabia is hidden behind the Magic Kingdom (aka Disneyland)
Burma, a rolled pastry made of kadaif dough filled with pistachios from Victory Sweets. A Tour of Little Arabia by Middle Eastern food experts Faye and Yakir Levy. Who knew that Anaheim, known for D...
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Lemon Rosemary Chicken
Lemon Rosemary Chicken decorated with edible nasturtiums. Prep 15 mins Marinate 4+ hours Cook 30 mins Rest 10 mins Eat 4:55 GRILL SOME LEMON ROSEMARY CHICKEN Memorial Day weekend is the of...
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Stuffed Poblano Chiles from Lula’s Cocina Restaurant.
Stuffed Poblano Chiles Prep 15 mins Cook Filling 15 mins Bake 20 mins Eat 50 mins How about making some Stuffed Poblanos for Cinco de Mayo with the best Picadillo Stuffing I've tasted? I was...
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Carrot Parsnip Soup with “Snips”
Carrot Parsnip Soup with "Snips" Prep 15 mins Cook 37 mins Eat 52 mins This creamy and smooth vegan Carrot Parsnip Soup with Parsnip Baked "Snips" with only five ingredients can be made in a...
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Joan Nathan’s Spinach-Feta Burekas in Puff Pastry
Joan Nathan's Spinach-Feta Burekas in Puff Pastry Prep 30 mins Bake 15 mins Eat 45 mins I made Joan Nathan's Spinach-Feta Burekas from her new book, King Solomon's Table for the Culinary Hi...
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