Yam and Swiss Chard or Kale Gratin
Prep 10 mins Cook 25 mins Eat 35 mins It was a KalePalooza at our January Food Bloggers of Los Angeles event. I decided to repurpose my Yam & Swiss Chard Gratin I made for Thanksgiving...
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Wild Mushroom Risotto in a Martha Stewart Brazier
Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins Eat 40 mins I created this Wild Mushroom Risotto recipe for dinner when I got an early Christmas gift from Martha Stewart. Well, at least it...
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A Tamale Party – Fresh Food in a Flash Style!
Prep 30 mins Cook 30-40 mins Eat 60 mins. May 5 is Cinco de Mayo - a Mexican Celebration Day here in Southern California. Here's an idea! Have a Tamale Party! A Tamale Making Party is so much...
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Chicken with Oranges, Leeks and Olives – Dinner in a Flash!
Chicken with Oranges, Leeks and Olives Prep 10 mins Cook 20 mins Eat 30 mins For an updated version of Chicken with Oranges, Leeks and Olives with step-by-step photos for making this deli...
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Compare this Tequila Chicken Fettuccine to CPK’s
Tequila Chicken Fettuccine Prep 10 mins Cook 20 mins Eat 30 mins Who doesn't love the idea of Tequila Chicken Fettuccine. California Pizza Kitchen has this dish on their menu and I think my...
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30 Minutes to Polenta with Tomato-Sausage Sauce
Polenta with Tomato Sausage Sauce Baked Polenta with Tomato-Sausage Sauce - so yummy! Prep 10 mins Bake 18 mins Cook 30 mins Eat 30 mins The meals we made at our 30-Minute Meals Cooking C...
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30-Minute Meals Cooking Class – March 8, 2012
Asparagus-Leek Risotto from 2011 Quick Meals Class OK, Rachel Ray I'm not, but I worked for McCall's Magazine in the good 'ole days, where the Food Editors, Barbara Chernetz and Marianne Langan wer...
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Celebrate the New Year with a Seabass Dinner Party!
Seabass with Porcini Mushroom Sauce, Butternut Squash Puree, Sauteed Spinach and Crispy Proscuitto Garnish Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins. Eat 1 hour The Autumn Dinner Part...
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Yam & Carrot Latkes topped with Peanut Sauce
Yam and Carrot Latkes topped with Peanut Sauce Prep 20 mins Cook 10 mins Eat 30 mins Since it's Hanukkah, I've been seeing a lot of latkes on the blogs and in the news. I was going to a hol...
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