Roasted Chile and Artichoke Dip
Prep 15 mins Cook 15 mins Eat 30 mins Roasted Chile and Artichoke Dip It's football season and this Roasted Chile and Artichoke Dip is the perfect treat to serve when guests arrive hungry. T...
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Queso Fundido = Fun Party Dip
Prep 5 min Cook 15 min Eat 20 min Queso Fundido with Mushrooms and Olives Queso Fundido is a Mexican appetizer, translated to "melted cheese". What is a party without melted cheese in one f...
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Spring Entertaining Cooking Class – April 10, 2014
Poached Salmon "We eat with our eyes". I love that saying and it's something I think about every time I serve a plate of food. Learn how to make your plates look as beautiful as they taste. This...
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Elegant Valentine Dinner Cooking Class – Feb, 7, 2013
Glazed Butterfly Shrimp Would you like to make something special for your Valentine? or would you like an easy menu for an Elegant Dinner Party? This class will prepare you for a special event, r...
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Mango Lassi – an Indian Smoothie for Summer!
Prep 5 mins It's Mango Season! When I found mangoes 4 for $1 at my local Von's store, I knew it was time for Mango Lassis at our Indian Cooking Class. Then I went to Camp Blogaway, where the Mang...
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Celebrate the New Year with a Seabass Dinner Party!
Seabass with Porcini Mushroom Sauce, Butternut Squash Puree, Sauteed Spinach and Crispy Proscuitto Garnish Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins. Eat 1 hour The Autumn Dinner Part...
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Summer Entertaining Cooking Class – July 7, 2011
Almond Olive Oil Cake I just realized that our next Cooking Class is on 7-7-11. Sounds like a lucky day to me! Lucky in that we will be making and tasting some amazing dishes that I am ...
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Spring Entertaining Cooking Class – April 1, 2011
The menu for Our Spring Entertaining Class on Friday, April 1 is coming together. I envision us creating a meal together as if we were creating an Easter dinner for our family and friends. We will ...
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