Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini
Rack of Lamb with Cherry Pinot Noir Sauce. Prep 5 mins Cook Sauce 25 mins Roast Lamb 25 mins Eat 30-55 mins Making this delicious Cherry Pinot Noir Sauce to go with Rack of Lamb or Pork R...
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Chocolate Raspberry Wontons from Katie Chin’s Everyday Chinese Cookbook
Chocolate Raspberry Wontons with Raspberry Drizzle Prep Sauce 20 mins Assemble 10 mins Deep Fry 1-5 min Eat 25 mins So addictive, Chocolate Raspberry Wontons cook up in only ONE MINUTE! ...
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Main Dish Salads Cooking Class – May 10, 2017
Roast Squash with Dukkah and Cashews Eliminate the salad dressing bottles in your fridge and start to make fresh dressings in just a few minutes with ingredients already in your kitchen. In the Mai...
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Get your Greens on Fresh Baked Bread for St. Paddy’s Day.
Beet Greens on Fresh Baked Bread Prep 2 mins Bake 10 mins Eat 12 mins Eat your greens. Isn't that what Mother said? Well something like that, depending on your culture. I created this re...
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Get Dinner on the Table…in a Flash Cooking Class – April 6, 2017
Shakshouka Does the "Get Dinner on the Table...in a Flash" Cooking Class on April 6 speak to you? You get home from work. You are starving. Your family is starving. You want to eat good healthy...
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Chocolate Samoa* Cake with Hazelnuts and Fresh Coconut (*A Girl Scout Cookie)
Chocolate Samoa Cake with Hazelnuts and Fresh Coconut Prep 40 mins Bake 20 mins Cool 1 hour Frost Cake 20 mins Garnish Cake 10 mins Eat 2:30 This Chocolate Samoa Cake with Hazelnuts an...
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Spring Entertaining Cooking Class – March 22, 2017
Glazed Butterfly Shrimp UPDATE: THIS CLASS HAS BEEN CANCELLED My Spring Entertaining Cooking Class will be held in a new location on March 22, 2017 at 11:00 a.m. Have you ever been to the Flowe...
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Chocolate Souffles for Two or More
Chocolate Souffles for Two Prep 30 mins Bake 15 mins Eat 45 mins It's Valentine's Day, so make something chocolaty and sweet for your Valentine. Chocolate Souffles. I know it sounds diffic...
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Everyday Chinese Cooking Class – March 9, 2017
Dan Dan Noodles I am really excited for our next cooking class, The Everyday Chinese Cooking Class on Thursday, March 9, 2017, 6:00 - 9:30 pm at the Holy Nativity Community Hall. If you like authe...
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Fried Okra finally gets some respect!
Fried Okra Prep 3 mins Cook 5 mins Eat 8 mins Okra - the perfect vegetable choice when you want food on the table...in a Flash. Have it ready in only 8 minutes. If you aren't from the south...
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