Pies and Tarts Cooking Class – November 10, 2016
Sweet Potato Pie - 2012 Pie Class What's Thanksgiving without pie? Pumpkin Pie. Apple Pie. Lots of pies. This will be our 7th annual pie class and there is no running out of great ideas for new pie...
Readmore
Rigatoni with Radicchio, Gorgonzola and Walnuts
Rigatoni or Tortiglioni (pictured here) with Radicchio, Gorgonzola and Walnuts Prep 10 mins Cook 15 mins Eat 25 mins Have dinner on the table in only 25 minutes with this Rigatoni with Radic...
Readmore
Autumn Harvest Cooking Class – October 13, 2016
Winter squash picture from Pixabay. The crisp days of Autumn harken to a cuisine that brings us back to home. After the wild days of summer, we want some true comfort food. The heat of the summer...
Readmore
Bleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille
Green Chile and Bleu Cheese Stuffed Burger with Ratatouille Prep 10 mins Grill 8 mins Rest 5 mins Eat 23 mins Plus time to make Ratatouille and roast green chiles in advance Are you a b...
Readmore
Ratatouille tops Burgers, Fish, Chicken…anything!
Ratatouille Prep 15 mins Cook 35 mins Eat 45 mins It's that time of summer when your garden and the farmers markets are overflowing with tomatoes, zucchini, peppers, basil and more, so put i...
Readmore
La Cucina Italiana Cooking Class – September 15, 2016
Our La Cucina Italiana Cooking Class held on Thursday, September 15 is going to be another fantastic Italian feast. I am excited about the combination of our menu, which would make any guests want to...
Readmore
Potato Salad with Charred Chiles, Corn and Crema heat up the summer picnic
Potato Salad with Charred Chiles, Corn and Crema Prep 15 mins Cook 15 mins Assemble 3 mins Eat 33 mins This is no ordinary potato salad! Add some charred chiles - Anaheim, Hatch, Pasilla ...
Readmore
