Rigatoni with Radicchio, Gorgonzola and Walnuts
Rigatoni or Tortiglioni (pictured here) with Radicchio, Gorgonzola and Walnuts Prep 10 mins Cook 15 mins Eat 25 mins Have dinner on the table in only 25 minutes with this Rigatoni with Radic...
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Autumn Harvest Cooking Class – October 13, 2016
Winter squash picture from Pixabay. The crisp days of Autumn harken to a cuisine that brings us back to home. After the wild days of summer, we want some true comfort food. The heat of the summer...
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Bleu Cheese or Cheddar Stuffed Burgers topped with Ratatouille
Green Chile and Bleu Cheese Stuffed Burger with Ratatouille Prep 10 mins Grill 8 mins Rest 5 mins Eat 23 mins Plus time to make Ratatouille and roast green chiles in advance Are you a b...
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Ratatouille tops Burgers, Fish, Chicken…anything!
Ratatouille Prep 15 mins Cook 35 mins Eat 45 mins It's that time of summer when your garden and the farmers markets are overflowing with tomatoes, zucchini, peppers, basil and more, so put i...
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La Cucina Italiana Cooking Class – September 15, 2016
Our La Cucina Italiana Cooking Class held on Thursday, September 15 is going to be another fantastic Italian feast. I am excited about the combination of our menu, which would make any guests want to...
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Potato Salad with Charred Chiles, Corn and Crema heat up the summer picnic
Potato Salad with Charred Chiles, Corn and Crema Prep 15 mins Cook 15 mins Assemble 3 mins Eat 33 mins This is no ordinary potato salad! Add some charred chiles - Anaheim, Hatch, Pasilla ...
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Cooking Outdoors cooking class – July 21, 2016
Fresh Mini Blueberry Pies There is something special about spending summertime with family and friends cooking outdoors and eating fresh and delicious food. My patio next to the swimming pool is m...
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Mango Upside Down Cake with Cajeta-Rum Glaze
Mango Upside Down Cake Prep 20 mins Bake 40 mins Cool 5 mins Eat 65 mins If you love mangoes, make this Mango Upside Down Cake reminiscent of a Pineapple Upside Down Cake and topped with a...
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