Cooking Outdoors cooking class – July 21, 2016
Fresh Mini Blueberry Pies There is something special about spending summertime with family and friends cooking outdoors and eating fresh and delicious food. My patio next to the swimming pool is m...
ReadmoreMango Upside Down Cake with Cajeta-Rum Glaze
Mango Upside Down Cake Prep 20 mins Bake 40 mins Cool 5 mins Eat 65 mins If you love mangoes, make this Mango Upside Down Cake reminiscent of a Pineapple Upside Down Cake and topped with a...
ReadmoreBobby Flay’s Corn and Zucchini Quesadilla
Corn and Zucchini Quesadilla Grill Tomatoes 8 mins Prep 12 mins Bake 8 mins Eat 20 mins You've probably made a quesadilla before. Cheese between two tortillas. A Mexican grilled cheese sand...
ReadmoreMain Dish Salads Cooking Class – June 9, 2016
Roasted Eggplant and Tomato Salad with Cashew-Parsley Pesto Are you craving a salad? A delicious salad with fresh vegetables, fresh fruit, fresh anything? A salad that will fill your tummy with go...
ReadmorePineapple Bread Pudding on a sailboat in Tahiti
Motu north of Tahaa in French Polynesia's Society Islands. Prep 15 mins Bake 35 mins Eat 50 mins Traveling to the Society Islands of French Polynesia, aka Tahiti was a "dream of a lifetime" ...
ReadmoreAuthentic Greek Salad
Authentic Greek Salad Prep 15 mins Eat 15 mins This authentic Greek Salad, known as Horiatiki Salata has become the most surprising new recipe in my repertoire recently. You can make it in onl...
ReadmoreSouthwestern Fiesta Cooking Class – May 12, 2016
Here in Southern California a Mexican or Southwestern Fiesta is a time of celebration. Cinco de Mayo ushers in the summer season with cocktails, avocados, corn, black beans and more wonderful fresh i...
ReadmoreKnife Skills Workshop – April 7, 2016
If you can take only one cooking class, it should be a Knife Skills Class. Our next class, Thursday, April 7, 6:00 - 9:00 p.m will be limited to only 10 students, so sign up early. This class will c...
ReadmoreMinnesota Wild Rice Soup in a stoneware bowl
Minnesota Wild Rice Soup Prep 5 mins Cook 55 mins Eat 60 mins What's special about this bowl of Minnesota Wild Rice Soup is not only the soup, but the bowl. It's a stoneware bowl made by our...
ReadmoreTangerine Chiffon Pie inspired by Girl Scout cookies
Tangerine Chiffon Pie Prep 30 mins Bake 15 mins Chill 2+ hours Eat 2:45 UPDATE: This Tangerine Chiffon Pie won first place in the National Girl Scout Cookie Contest Cakes, Pies and Cupcak...
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