Rancho La Puerta’s “La Cocina Que Canta” Cooking School
Rancho La Puerta Cookbook I was thrilled to get the word that I had been selected by Rancho La Puerta's executives to be one of six new cooking teachers at "The Ranch's" La Cocina Que Can...
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Main Dish Salads Cooking Class – June 12, 2014
Making fresh vinaigrette is super simple. Never buy another bottle of salad dressing! Once you learn how easy it is to make a fresh vinaigrette with lots of variations, you will be on your way to ...
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Kamut – an ancient grain for modern times
raw kamut berries Prep 15 mins Cook 1 hour Eat 1:15 With all the focus on gluten free, why not switch up the grains in your diet and add a healthy wheat grain - Kamut. While it has glu...
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Southwestern Fiesta Cooking Class, May 15, 2014
Mesa Grill's Blue and Yellow Corn Muffins from our 2013 cooking class. When you live in Southern California, you can count on great Mexican food everywhere you turn. We love our tacos and enchilad...
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Salmon Bruschetta tops Olive Garden new menu.
The Olive Garden's Salmon Bruschetta If you have eaten the Salmon Bruschetta at the Olive Garden Restaurant and want to eat it at home, click here to get my version of the recipe. My family enj...
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Cassolita: Moroccan Butternut Squash with Caramelized Onions
Cassolita: Moroccan Squash with Caramelized Onions Prep 10 mins Cook 30 mins Eat 40 mins Sometimes cooking a dish sends me into another orbit - in this case, Morocco. I find myself wanting ...
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“Caesar” Brussels Sprouts inspired by Baco Mercat Restaurant
"Caesar" Brussels Sprouts Prep 12 mins Cook 8 mins Eat 20 mins I wish I had come up with this idea on my own. "Caesar" Brussels sprouts is a no brainer. Combine two beloved dishes together ...
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Spring Entertaining Cooking Class – April 10, 2014
Poached Salmon "We eat with our eyes". I love that saying and it's something I think about every time I serve a plate of food. Learn how to make your plates look as beautiful as they taste. This...
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