Easy Barbecue Ribs top Summer Favorites
I tried to drive into Costco on the 3rd of July and quickly realized I would not find a parking space, so I left asap. What was I thinking! I wanted to purchase some ribs to make on the weekend - no...
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Strawberries and Ice Cream with a Twist
Prep 10 mins Eat 10 mins What could be more simple than serving your guests a dessert of fresh strawberries and ice cream? Strawberries are at their best right now. Sweet, succulent and ruby re...
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Summer Garden & Grilling Cooking Class – July 25, 2013
I'm getting into my summer mode - dining alfresco, grilling everything in sight and watching my vegetables blossom and grow. Come learn some new ideas for making your summer backyard parties health...
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Mesa Grill’s Blue and Yellow Corn Muffins
Prep 20 mins Bake 16 mins Eat 36 mins One of the ingredients that defines Southwestern cuisine is its blue corn. That's why I knew we had to make these Blue and Yellow Corn Muffins from Bobby F...
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Chobani Sundaes…Sweet and Savory
Prep 10 mins Eat 10 mins Doesn't everyone love Chobani? or Cho, as it's known by its fans. Authentic Greek Yogurt. Chobani Sundaes - what a fun, healthy treat. Make them savory. Make them swee...
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Knife Skills Workshop – Thursday, June 13, 2013
Do you marvel at the speed at which chefs can prepare a meal? Do you aspire to be an amateur Iron Chef? Patricia K. Rose, of Fresh Food in a Flash, will lead a hands-on cooking class on Thursday, J...
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Southwestern Quinoa Salad with Chile-Lime Vinaigrette
Prep 10 mins Cook 15 mins Eat 25 mins On Cinco de Mayo I made this Southwestern Quinoa Salad for about 50 people following our church service at Holy Nativity where I teach cooking classes. We ...
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How to make Chai Tea Lattes at home for pennies.
Prep 2 mins Cook 10 mins Drink 12 mins I am new to Chai Tea Lattes. I am not a coffee drinker, so I rarely go into Starbucks. I know...I'm unusual. So what else is new? When I do enter a Sta...
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Pakoras = Indian Veggies fried in a Garbanzo Bean Batter
Pakoras: Prep 30 mins Cook 5 mins Eat 35 mins Mint Chutney: Prep 10 mins Eat 10 mins Tamarind Sauce: Prep 2 mins Cook 8 mins Eat 10 mins Pakoras were new to me. They have the dre...
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Southwestern Fiesta Cooking Class – May 8, 2013
Border Grill's Sauteed Scallops with Toasted Ancho Chiles. We will make this dish with Shrimp. Join us on Wednesday, May 8, 6 p.m. to 9 p.m. at Holy Nativity Community Hall when we will explore the...
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