Pizza Cooking Class – October 6, 2011
Fig and Goat Cheese Pizza In less than a month, my most requested class! The Pizza Cooking Class will be held on Thursday, October 6, 6:00 - 9:00 at the Holy Nativity Community Hall in Westc...
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Homemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest
Bruschetta w/Ricotta Cheese Ricotta Cheese: Prep 5 mins Cook 20 mins Wait 10 mins Eat 35 mins Bruschetta: Prep 10 mins Cook 2 mins Eat 12 mins Bruschetta is so simple to make, but so...
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Kids in the Kitchen Cooking Class – October 20, 2011
Hannah's Peach Galette This is Hannah. Hannah is a very happy and adorable 11-year old. Hannah is our Sous Chef at most of my Cooking Classes and has learned a lot about cooking in a short amount...
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Harvest Festival Cooking Class – August 4, 2011
I hope you are enjoying all the fresh food at the Farmers Markets this time of year. Everything is so plentiful. The sweetness of the peaches, apricots, plums and strawberries are unmatched at an...
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Swiss Chard & Ricotta Ravioli star at Pasta Class
The Pasta Class Prep 45 mins Cook 5 mins Eat 50 mins I felt like a proud mother watching everyone cranking and rolling out beautiful ribbons of pasta dough at our Pasta Cooking Class on Jun...
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Summer Entertaining Cooking Class – July 7, 2011
Almond Olive Oil Cake I just realized that our next Cooking Class is on 7-7-11. Sounds like a lucky day to me! Lucky in that we will be making and tasting some amazing dishes that I am ...
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Pasta-Pasta-Pasta Cooking Class – June 9, 2011
Pesto and Tomato Angel Hair Pasta Pasta is one of the most versatile "food groups" as far as I'm concerned. You can add so many things to pasta and come up with a casual or an elegant ...
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Slicing and Dicing is Delicious!
I took my Knife Skills class some 16 years ago in UCLA Extension’s Professional Cooking program. It was the best class I have ever taken. Why you ask? Slicing and Dicing! Because learning to use a ...
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Knife Skills + Dinner = May 4, 2011 Cooking Class
Do you like to watch the Iron Chef or just marvel at how the chefs on TV can slice and dice in a FLASH. On Wednesday May 4, your cooking will be transformed when you learn how to use a knife properly...
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