Greek Favorites Cooking Class – February 11, 2016
Santorini, Greece I've never been to Greece (need to change that), but I've seen Mamma Mia (the play and the movie) too many times to admit and can't pass up a Greek Festival. I've frequented nume...
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Soups, Stews and Bread Cooking Class – January 14, 2016
White Bean, Bacon and Tomato Soup Start out the year with a healthy and freshly made bowl of soup and some fresh baked bread. Nothing is more comforting in winter than a warm bowl of soup. Learn h...
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Pies and Tarts Cooking Class – November 4, 2015
Chocolate Coconut Pecan Pie from 2014 Pie Class. We all know the saying "As American As Apple Pie". Pies are a part of Americana and our heritage. Somehow the saying "Easy as Pie" is lost on our g...
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Oktoberfest Cooking Class – October 8, 2015
We will be making Apple Strudel at our Oktoberfest Cooking Class. Oktoberfest is an annual event in the beer halls of Germany and at many locations with German populations throughout the U.S. This ...
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La Cucina Italiana Cooking Class – September 10, 2015
Green Bean, Potato, Tomato and Pesto Salad Our La Cucina Italiana Cooking Class, which will be held on September 10, 2015 at the Westchester United Methodist Fellowship Hall is one of the favorite ...
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Main Dish Salads Cooking Class – June 4, 2015
Waldorf Salad with Red Walnuts With picnic season about to begin, having a few new main dish salad recipes up your sleeve will definitely make you the envy of the potluck crowd. These Main Dish Sa...
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Modern Mexican Cooking Class – May 14, 2015
What is Modern Mexican cuisine? You may know the names of these famous chefs. Bobby Flay, Susan Feniger, Mary Sue Milliken, John Rivera Sedlar, Mark Miller, Rick Bayless,...they kind of started a mo...
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Brunch Favorites Cooking Class – April 16, 2015
Eggs Benedict top Brunch Favorites After a winter of being closed inside, we want to open the doors, clean off the patio table and plan a brunch outside for family or friends. Break out some new r...
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Speedy Suppers Cooking Class – March 19, 2015
Asparagus Leek Risotto with Lemon Why don't people cook more at home? The answer I receive from people I talk to is TIME. Speedy Suppers is the answer to the TIME issue. My entire mission is to con...
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Soups, Stews and Popovers Cooking Class – January 8, 2015
Fresh-made Mushroom Soup Soups to warm your soul and your body are the nourishment we need come January, the coldest month of the year. So come join us on Thursday, January 8 at the Holy Nativity C...
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