Minnesota Wild Rice Soup in a stoneware bowl
Minnesota Wild Rice Soup Prep 5 mins Cook 55 mins Eat 60 mins What's special about this bowl of Minnesota Wild Rice Soup is not only the soup, but the bowl. It's a stoneware bowl made by our...
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Macaroni and Cheese with extras like ham, kale and more.
Macaroni and Cheese with Kale and Ham. Prep 5 mins Cook 18 mins Bake 20 mins Eat 43 mins America's favorite comfort food is probably Macaroni and Cheese. There's a zillion different ways to m...
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How to Make a Béchamel Sauce
Scalloped Potatoes drenched in Béchamel Sauce ready for the oven. Cook 10 mins Use 10 mins What is a Béchamel Sauce and what is all the fuss about? It's nothing more than an American W...
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Scallion and Cheddar Popovers
Prep 7 mins Bake 23 mins Eat 30 mins Popovers are a quick and easy addition to a special meal like your Easter dinner. Often forgotten about, I am pleased when I remember to add them to a menu....
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Compare these Cinnamon Rolls to Cinnabon
Prep 30 mins Rising 1 1/2 hours Bake 12 mins Eat 2 hours 12 mins Cinnamon Rolls with Cream Cheese Icing Nothing says comfort food like the smell of Cinnamon Rolls baking in the oven. With ...
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Bread Pudding with Pineapple and Raisins smothered in Tequila Sauce
Prep 15 min Bake 35 min Eat 50 min Bread Pudding with Pineapple, Raisins, Pine Nuts and Tequila Sauce This bread pudding is addictively good. I've served it three times now and no one can res...
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New England Clam Chowder
New England Clam Chowder Prep 5 mins Cook 25 mins Eat 30 mins Who doesn't love a good New England Clam Chowder. Creamy. Salty, from the sea. Smooth, with chunks of meaty clams and the surpr...
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Throw a Pizza Party with a one-minute pizza dough.
Prep 1 min Rise 30+ mins Bake 6 mins Eat 37 mins Béchamel Sauce: Prep 10 mins Use in recipes 10 mins Take a look at the fabulous pizzas we made in our Pizza Party Cooking Class! Armed w...
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Mesa Grill’s Blue and Yellow Corn Muffins
Prep 20 mins Bake 16 mins Eat 36 mins One of the ingredients that defines Southwestern cuisine is its blue corn. That's why I knew we had to make these Blue and Yellow Corn Muffins from Bobby F...
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