Avocado Grove Tour inspires Crab Avocado Salad
Crab and Avocado Salad Prep 15 mins Wait 15 mins Eat 30 mins The Crab Avocado Salad is destined for my rotating repertoire and a menu item for one of my upcoming cooking classes. In this dis...
ReadmoreCandied Pecans top Red and Green Salad
I could eat this salad every day. It is sweet and delicious. I prepared this festive Red and Green salad for several holiday parties, but now I'm still eating it alongside my winter soups. I like t...
ReadmoreOver 6,000 take pledge to eat unprocessed foods in October.
Italian Farro Salad with Favas or Soybeans is October Unprocessed featured recipe Andrew Wilder from www.EatingRules.com has embarked on an impressive challenge for the month of October. He's asked...
ReadmoreCucumber Ribbon Salad with Goat Cheese & Pepitas
Cucumber Ribbon Salad with Goat Cheese and Pepitas Cucumber Ribbon Salad Prep 10 mins Wait 20 mins Eat 30 mins A Cucumber Ribbon Salad with Goat Cheese and Pepitas is pretty with fresh ingr...
ReadmoreItalian Farro Salad uses fresh Fava or Soy Beans
Italian Farro Salad with Soy Beans and Manchego Cheese Prep 10 mins Cook 30 mins Eat 30 mins For those who dream of getting a delicious meal on the table in less than 30 minutes, Fresh Food ...
ReadmoreVanilla Ice Cream with Hot Banana and Chocolate Sauces
Vanilla Ice Cream with Hot Banana and Chocolate Sauces Prep 5 mins Cook 15 mins Eat 15 mins I have a confession to make. I am in love with the dessert from our Tapas Cooking Class. This is...
ReadmoreGreen Papaya Salad
Green Papaya Salad is best with small Thai chilis Prep 20 mins Eat 20 mins To lighten up our meals after the holidays, our mission at this cooking class was to learn how to use some fresh auth...
ReadmoreAn Adventure in Southern California’s Little Saigon
Purchasing Red Snapper at Thuan Phat Asian Superstore Southern California boasts some great ethnic neighborhoods. Since we are cooking Asian at our cooking class this week, we ventured down to Litt...
ReadmoreCelebrate the New Year with a Seabass Dinner Party!
Seabass with Porcini Mushroom Sauce, Butternut Squash Puree, Sauteed Spinach and Crispy Proscuitto Garnish Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins. Eat 1 hour The Autumn Dinner Part...
ReadmoreMoroccan Beef Brisket
A beautiful roast ready for the oven Prep 40 mins Roast 4:20 Eat 5 hours In December, this Moroccan Beef Brisket has become a favorite. We love to entertain friends at our home, so it was only...
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