Soups, Stews & Biscuits Cooking Class – Jan. 9, 2014

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Buffer this pageEmail this to someoneShare on LinkedIn
African Peanut Stew

African Peanut Stew

Winter Soup & Stew Season is here and you are going to love these easy to make soups that are true Fresh Food in a Flash!

Come and learn some new recipes at our Soups, Stews & Biscuits class that will warm your heart and your tummy.  In this class, we will learn to make home-made vegetable stock, the basis of all good things to come.   We will also make a quick and easy biscuit recipe that is a perfect companion to a hearty bowl of soup.  Patricia K. Rose, of Fresh Food in a Flash, will lead this hands-on cooking class on Thursday, January 9, 2014, 6:00-9:00 at the Holy Nativity Community Hall in Westchester.  Once we complete the cooking, sit down and enjoy a meal you and your new friends made together with a glass of wine.

Here’s what’s on the menu:

Cooking Class fee $40 when you reserve by January 6, $45 at the door.   To reserve your spot, email  Then write a check to “Fresh Food in a Flash”; mail it to Holy Nativity Episcopal Church, Cooking Class, 6700 West  83rd Street, Westchester, CA  90045.

Leave a Reply