Spring Entertaining Class
Spring has Sprung! Our Spring Entertaining Dinner Party could not have been more festive and delicious.
Table Settings
Hannah, our adorable sous chef and flower girl, had our table decked out with spring flowers that she arranged in lavender Easter baskets trimmed with Easter grass found at the 99 cent store and white napkins tied up with daffodils and ribbon.
Roast Pork Loin with Cherry Pinot Noir Sauce, Wild and White Rice Pilaf, Roasted Asparagus
This set the stage for our delicious meal of Roast Pork Loin with a cherry pinot noir sauce served alongside a wild and white rice pilaf and roasted asparagus.
Artichokes with Cilantro Pesto
As we made the meal, we dined on Steamed Artichokes dipped in a Cilantro Pesto containing jalapenos that gave us extra zip in our step.
Scallion & Cheddar Popovers
We were bowled over with the Scallion & Cheddar Popovers that were devoured as soon as they hit the cooling rack. These airy delights are made in a real FLASH.
Strawberry Tart
And to top off a magical Spring Entertaining evening, the Strawberry Tart with a layer of chocolate appeared at our plates. Get the recipe by clicking here. Yum!
A perfect festive evening! Plan your own Spring Entertaining Dinner Party!
This looks fabulous. I wish I could have been at this event. Patricia, you have always been a wonderful event planner in addition to a being great cook.
Thanks Dean – How fun to hear from you!! Thanks for checking out my blog!
[…] My sweetie has become spoiled living with a Chef. So when I told him I was serving the Pork Roast with the Cherry Pinot Noir sauce. He said “again”! The truth is I had the remaining half of the pork loin left from […]
[…] Roast Pork Loin with a Fresh and Sun-Dried Cherry Pinot Noir Sauce […]