Secret Lemon Cream Cake
Olive Garden's Lemon Cream Cake Prep 30 mins Bake 40 mins Chill 3:00 Eat 4:10 Making this deliciously lemon and creamy Lemon Cream Cake was a enjoyable cooking experience. After all, a trip...
ReadmorePizza Cooking Class – October 6, 2011
Fig and Goat Cheese Pizza In less than a month, my most requested class! The Pizza Cooking Class will be held on Thursday, October 6, 6:00 - 9:00 at the Holy Nativity Community Hall in Westc...
ReadmoreGood Food Festival Santa Monica, Sept 17-18, 2011
If you like food, here's a "must do" for the weekend of September 17 and 18. The Santa Monica Farmers Market (the king of them all) is celebrating its 30th anniversary and launching the Good Food Fest...
ReadmoreHollywood Bowl and Peach Ice Cream
Katia and Marielle Labèque at the Hollywood Bowl Prep 30 mins Chill 1:30 Eat 2:00 My Peach Ice Cream travelled to the Hollywood Bowl in my picnic basket on this blissful summer evening. Tw...
ReadmoreGrilled Pineapple topped with Caramel Sauce
Grilled Pineapple with Caramel Sauce Prep 10 mins Cook 20 mins Eat 30 mins Grill Pineapple with Caramel Sauce when it's Hot in the Kitchen! If you're like me, you've been grilling everything...
ReadmoreHomemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest
Bruschetta w/Ricotta Cheese Ricotta Cheese: Prep 5 mins Cook 20 mins Wait 10 mins Eat 35 mins Bruschetta: Prep 10 mins Cook 2 mins Eat 12 mins Bruschetta is so simple to make, but so...
ReadmoreKids in the Kitchen Cooking Class – October 20, 2011
Hannah's Peach Galette This is Hannah. Hannah is a very happy and adorable 11-year old. Hannah is our Sous Chef at most of my Cooking Classes and has learned a lot about cooking in a short amount...
ReadmoreTruffle Dreams
How lucky am I? As a new food blogger, I have entered into a club of some of the most interesting foodies in Los Angeles who relish the idea of cooking up a storm for a boatload of friends. This is ...
ReadmoreBarbecue Pork Sliders = Summer Cooking Class hit
Barbecue Pork Sliders Prep 15 mins Cook 30 mins Rise Rolls & Marinate 4 hours Eat 4:45 Make these Barbecue Pork Sliders with fresh baked Parkherhouse rolls for a real summer treat. ...
ReadmoreHarvest Festival Cooking Class – August 4, 2011
I hope you are enjoying all the fresh food at the Farmers Markets this time of year. Everything is so plentiful. The sweetness of the peaches, apricots, plums and strawberries are unmatched at an...
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