Strawberry Mini Pavlovas
Strawberry Mini Pavlovas Prep 20 mins Bake 30 mins Cool in Oven 30 mins Decorate 10 mins Eat 1:30 If you've never tasted a Pavlova, you are in for a real treat. Pavlovas are a British,...
ReadmoreMediterranean Potato Salad with Za’atar
Mediterranean Potato Salad with Za'atar Prep 20 mins Cook 12 mins Eat 22 mins We made this Mediterranean Potato Salad with Za'atar from The Moosewood Restaurant Table cookbook at our Main Di...
ReadmoreLet’s Barbecue! Cooking Class – July 12, 2018
Grilled veggies - a summer tradition. Let's Barbecue together at our next cooking class on Thursday, July 12, 2018 at the Holy Nativity Community Hall in Westchester. Summer dining al fresco is a ...
ReadmoreBoston Baked Beans in a Pressure Cooker or not
Boston Baked Beans Soak Beans Overnight Cook Beans in a Pressure Cooker 4-20 mins OR In a Large Pot 1:15 Prep 15 mins Bake 2+ hours Eat 2:20 - 3:15 I didn't know I LOVED Boston Baked Beans...
ReadmorePizza in the Outdoor Oven Cooking Class – June 14, 2018
Pizza in the Outdoor Oven Cooking Class Come join us Thursday, June 14, 2018 for a Pizza Party under the stars. This is a special class - part cooking class, part pizza party, part Summer Solstice ...
ReadmoreJicama Sticks and a Guacamole Trick (the trick is adding peas)
Jicama Sticks and Guacamole with Peas Prep 15 mins Eat 15 mins Cinco de Mayo gives us a reason (like we need one) to celebrate with some delicious Mexican food. Jicama Sticks are a delicious ...
ReadmoreChicken Parmesan or Eggplant, if you wish
Chicken Parmesan Prep 10 mins Cook 25 mins Eat 35 mins (More time if you're making spaghetti sauce.) Do you order Chicken Parmesan at the corner "Italian red sauce" restaurant in your neigh...
ReadmoreMain Dish Salads Cooking Class – May 10, 2018
Classic Tuna Salad Our annual Main Dish Salads Cooking Class on May 10, 2018, 6:00 - 9:30 p.m. is a great time to plan toward dining al fresco as summer moves in. In this class, you will learn how...
ReadmorePina Colada Pie
Pina Colada Pie Prep 30 mins Bake 25 mins Refrigerate 1 hour Eat 1:30 This warm spring weather has me thinking about summer on the way and Pina Coladas....in a pie. Tasting thi...
ReadmoreKnife Skills Workshop – April 12, 2018
Knife Skills Workshop - April 12, 2018 The Knife Skills Workshop is the most important cooking class you will attend. In this class, you will learn to slice and dice like a pro. If you can take on...
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