Hatch Chile and Juliet Tomato Quiche
Prep 20 mins Bake 35 mins Eat 55 mins Hatch Chile and Juliet Tomato Quiche Making this Hatch Chile and Juliet Tomato Quche was a last minute invention. Have you seen the Hatch Chiles at the ...
ReadmoreYellow Caprese Salad of Lemon Boy Tomatoes and Opal Basil
Prep 5 mins Eat 5 mins Yellow Caprese Salad of Lemon Boy Tomatoes and Opal Basil. Look at the beautiful Yellow Caprese Salad I grew myself! My garden has been good to me this year. I've cut b...
ReadmoreGrilled Mexican Street Corn ala Cafe Habana
Prep 5 mins Cook 5 mins Eat 10 mins Mexican Street Corn ala Café Habana You absolutely have to make this Grilled Mexican Street Corn while there are fresh ears to be had at the markets! It's...
ReadmoreChicken Satay Burgers with Cucumber Salsa
Prep 15 mins Cook 8 mins Eat 23 mins Chicken Satay Burger Burgers are the ultimate summer food. Fire up the barbecue. A little char, a little smoke and you have a fantastic meal in your hand...
ReadmoreLa Cucina Italiana Cooking Class – September 11, 2014
Factory Kitchen's Handkerchief Pasta. Photo L.A. Times The Italian kitchen is where everyone dreams of being. That's why the La Cucina Italiana cooking class scheduled for September 11, 2014 at the...
Readmore5 minutes to Fresh Salad Dressing – a Vinaigrette Lesson
Prep 5 mins Eat 5 mins Never buy another bottle of salad dressing! Learn tro make your own fresh Vinaigrette. Farmers markets are brimming full of the best salad ingredients of the season righ...
ReadmoreA fresh new “Fresh Food in a Flash”
I've been on hiatus for a couple weeks while I refreshed and redesigned my website and blog, Fresh Food in a Flash. I hope you like the results. Easier navigation, more entry points into p...
ReadmoreQueso Fundido = Fun Party Dip
Prep 5 min Cook 15 min Eat 20 min Queso Fundido with Mushrooms and Olives Queso Fundido is a Mexican appetizer, translated to "melted cheese". What is a party without melted cheese in one f...
ReadmoreBread Pudding with Pineapple and Raisins smothered in Tequila Sauce
Prep 15 min Bake 35 min Eat 50 min Bread Pudding with Pineapple, Raisins, Pine Nuts and Tequila Sauce This bread pudding is addictively good. I've served it three times now and no one can res...
ReadmoreSummer Barbecue Cooking Class – July 24, 2014
Nothing says summer like a burger off the barbecue. Let’s have a summer garden party. Doesn’t that sound great? Our cooking class will be held as always in the Holy Nativity Community Ha...
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