Sea of Cortez Pizza and a Whale Tale
Sea of Cortez Pizza Prep 30 mins Rise 1:30 hour Bake 15 mins Eat 2:15 Why call this the Sea of Cortez Pizza? Simple ingredients often make the best meals. That's what I like about this p...
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Meals in Minutes Cooking Class, March 13, 2014
Penne Arrabiata's secret ingredients - vodka and spicy red pepper. After a day's work, you want a meal on the table fast. Feed your family something they will rave about. Put your feet up and rel...
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New England Clam Chowder
New England Clam Chowder Prep 5 mins Cook 25 mins Eat 30 mins Who doesn't love a good New England Clam Chowder. Creamy. Salty, from the sea. Smooth, with chunks of meaty clams and the surpr...
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The Argonaut newspaper features our Los Angeles cooking classes.
The Argonaut Newspaper serves Westside neighborhoods in Los Angeles. Patricia Rose travels the world through her Westchester cooking classes. That's what the Argonaut newspaper wrote after intervi...
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African Peanut Stew
African Peanut Stew Prep 5 mins Cook 25 mins Eat 30 mins If you are looking for something to shake up your dinner repertoire, this African Peanut Stew is it! This unique Fresh Food in a Fla...
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A Taste of Asia Cooking Class – February 6, 2014
Evil Jungle Prince with Chicken Your Asian culinary experience does not have to stop at your local Chinese take-out place. In Southern California, we are lucky to experience the food of just abou...
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The Food of Rancho La Puerta
The Ranch Guacamole is a favorite of Ranch veterans. Rancho La Puerta Guacamole Prep 10 mins Eat 10 mins Cutting calories in the New Year? Make this healthy and easy Ranch Guacamole I learne...
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Chocolate Caramel Hazelnut Pie
Chocolate Caramel Hazelnut Pie Prep 15 mins Cook 45 mins Cool 15 mins Eat 1:15 This Chocolate Caramel Hazelnut Pie is OUTRAGEOUS! If you are a caramel fanatic like me, you will be in a d...
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Soups, Stews & Biscuits Cooking Class – Jan. 9, 2014
African Peanut Stew Winter Soup & Stew Season is here and you are going to love these easy to make soups that are true Fresh Food in a Flash! Come and learn some new recipes at our Soups, St...
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