Vegetable Pot Stickers love “Not Ketchup”.
Vegetable Pot Stickers Prep 30 mins Cook 10 mins Eat 40 mins We made Vegetable Pot Stickers, aka as Japanese gyoza at our "A Taste of Asia" Cooking Class during the Chinese New Year. Making ...
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Sea of Cortez Pizza and a Whale Tale
Sea of Cortez Pizza Prep 30 mins Rise 1:30 hour Bake 15 mins Eat 2:15 Why call this the Sea of Cortez Pizza? Simple ingredients often make the best meals. That's what I like about this p...
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Meals in Minutes Cooking Class, March 13, 2014
Penne Arrabiata's secret ingredients - vodka and spicy red pepper. After a day's work, you want a meal on the table fast. Feed your family something they will rave about. Put your feet up and rel...
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New England Clam Chowder
New England Clam Chowder Prep 5 mins Cook 25 mins Eat 30 mins Who doesn't love a good New England Clam Chowder. Creamy. Salty, from the sea. Smooth, with chunks of meaty clams and the surpr...
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The Argonaut newspaper features our Los Angeles cooking classes.
The Argonaut Newspaper serves Westside neighborhoods in Los Angeles. Patricia Rose travels the world through her Westchester cooking classes. That's what the Argonaut newspaper wrote after intervi...
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African Peanut Stew
African Peanut Stew Prep 5 mins Cook 25 mins Eat 30 mins If you are looking for something to shake up your dinner repertoire, this African Peanut Stew is it! This unique Fresh Food in a Fla...
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A Taste of Asia Cooking Class – February 6, 2014
Evil Jungle Prince with Chicken Your Asian culinary experience does not have to stop at your local Chinese take-out place. In Southern California, we are lucky to experience the food of just abou...
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The Food of Rancho La Puerta
The Ranch Guacamole is a favorite of Ranch veterans. Rancho La Puerta Guacamole Prep 10 mins Eat 10 mins Cutting calories in the New Year? Make this healthy and easy Ranch Guacamole I learne...
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