Indian Street Food Cooking Class – April 11, 2013
Papri Chat, Samosa House. Our Indian Street Food Cooking Class on Thursday, April 11 6:00 - 9:00 at the Holy Nativity Community Hall will introduce you to some traditional Indian delicacies that yo...
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Bailey’s Irish Cream Trifles
Bailey's Irish Cream Trifle Prep 15 mins Eat 15 mins Are you looking for a luscious dessert to celebrate St. Paddy's Day with? Try this Bailey's Irish Cream Trifle. It's so easy to make and your ...
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Braised Brussels Sprouts with Bacon or Not
Braised Brussels Sprouts with bacon at our Elegant Valentine Dinner Cooking Class came from the Culver City Farmers Market Prep 5 mins Cook 10 mins Eat 15 mins The hot new-old vegetable las...
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Corn Chowder – Vegetarian, with Bacon or Salt Pork
Prep 15 mins Cook 30 mins Eat 45 mins I've made this Corn Chowder three times since the beginning of the new year. It's that good! I vary it a little each time. That's the beauty of it. ...
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Weekday Dinners Cooking Class – March 14, 2013
Tuscan Chicken with Artichokes & Olives Our Weekday Dinners Cooking Class on Thursday, March 14, 6:00 -9:00 at Holy Nativity's Community Hall in Westchester will feature recipes that you can ge...
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Langer’s Deli – for the world’s best Pastrami Sandwich
This Pastrami Sandwich is heaven! I volunteered downtown at the Walt Disney Concert Hall for a fabulous event called Symphonies for Schools yesterday morning, where two groups of over 2000 school kid...
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Coconut Curry Chicken Noodle Soup…Curry Mee
Coconut Curry Chicken Noodle Soup...Curry Mee Prep 10 mins Cook 20 mins Eat 30 mins This Coconut Curry Chicken Noodle Soup called Curry Mee warms you up and is warming in a delicious way. ...
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Yam and Swiss Chard or Kale Gratin
Prep 10 mins Cook 25 mins Eat 35 mins It was a KalePalooza at our January Food Bloggers of Los Angeles event. I decided to repurpose my Yam & Swiss Chard Gratin I made for Thanksgiving...
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