Fine Dining on a Budget at Bastianich’s Becco Restaurant in New York City
Where to dine in New York City? Too many choices. My first choice was Felidia, Lidia Bastianich's flagship restaurant. I was lucky to dine at Felidia and meet Lidia herself at a business meal nearl...
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Tuscan Chicken with Artichoke Hearts and Olives
Tuscan Chicken with Artichokes and Olives Prep 5 mins Cook 20 mins Eat 25 mins Want a home cooked meal with lots of flavor on the table in 25 minutes? Who doesn't? This Tuscan Chicken with Art...
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Indian Street Food Cooking Class – April 11, 2013
Papri Chat, Samosa House. Our Indian Street Food Cooking Class on Thursday, April 11 6:00 - 9:00 at the Holy Nativity Community Hall will introduce you to some traditional Indian delicacies that yo...
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Bailey’s Irish Cream Trifles
Bailey's Irish Cream Trifle Prep 15 mins Eat 15 mins Are you looking for a luscious dessert to celebrate St. Paddy's Day with? Try this Bailey's Irish Cream Trifle. It's so easy to make and your ...
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Braised Brussels Sprouts with Bacon or Not
Braised Brussels Sprouts with bacon at our Elegant Valentine Dinner Cooking Class came from the Culver City Farmers Market Prep 5 mins Cook 10 mins Eat 15 mins The hot new-old vegetable las...
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Corn Chowder – Vegetarian, with Bacon or Salt Pork
Prep 15 mins Cook 30 mins Eat 45 mins I've made this Corn Chowder three times since the beginning of the new year. It's that good! I vary it a little each time. That's the beauty of it. ...
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Weekday Dinners Cooking Class – March 14, 2013
Tuscan Chicken with Artichokes & Olives Our Weekday Dinners Cooking Class on Thursday, March 14, 6:00 -9:00 at Holy Nativity's Community Hall in Westchester will feature recipes that you can ge...
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Langer’s Deli – for the world’s best Pastrami Sandwich
This Pastrami Sandwich is heaven! I volunteered downtown at the Walt Disney Concert Hall for a fabulous event called Symphonies for Schools yesterday morning, where two groups of over 2000 school kid...
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