Holiday Cookie Baking Class – December. 8, 2012 + Vote for my Cookie
Make Chocolate Dream Bars at our Holiday Cookie Baking Class - Dec. 8. I NEED YOUR VOTE BEFORE NOVEMBER 12! I've entered the Chocolate Dream Bars we served at the Holy Nativity Fundraiser into th...
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Fettuccine with Authentic Italian Walnut Sauce
Fettuccine with Authentic Italian Walnut Sauce Fettuccine with Walnut Sauce Prep 20 mins Cook 10 mins Eat 30 mins This recipe is an absolute winner! The Fresh Fettuccine with Authentic Italian ...
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Over 6,000 take pledge to eat unprocessed foods in October.
Italian Farro Salad with Favas or Soybeans is October Unprocessed featured recipe Andrew Wilder from www.EatingRules.com has embarked on an impressive challenge for the month of October. He's asked...
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Caramelized Apple and Pumpkin Muffins = Halloween treats
Caramelized Apple and Pumpkin Muffins Prep 20 mins Cook 30 mins Eat 50 mins With Halloween less than a week away, how about making some Caramelized Apple & Pumpkin Muffins. Perfect for a...
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Pies & Tarts Cooking Class – November 8, 2012
Apple Pie with a cinnamon and sugar flaky pie crust "As American as apple pie" is a common saying, but how common is it for Americans to know how to make an apple pie?...not so common, I'm afraid. S...
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Grilled Pizza…no oven mess and a crisp crust!
Prep 10 mins Wait 35 mins Cook 10 mins Eat 55 mins In preparation for our October 11, 2012 Pizza class, I'm thinking back to our August Garden to Table Cooking Class, when we made the most am...
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Pizza Cooking Class, October 11, 2012
Grilled Pizza from the Garden to Table Cooking Class Pizza is America's favorite food. I don't have documentation on this, but if I did my own survey, I think I could justify my case. I think mos...
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Knott’s Berry Farm offers delicious food options for Foodies.
Bruschetta is a fresh vegetarian snack from Spurs Restaurant. Are you planning a visit to Knott's Berry Farm? If you live in Southern California, then you expect to have occasional house guests. I...
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Make Red Tomato Gazpacho before summer tomatoes disappear!
Prep 30 mins Cook 10 mins Wait 2 hours Eat 40 mins or 2:40 Like a fine wine, this Red Tomato Gazpacho improves with age. My age that is. Some years ago, I tasted gazpacho in a Los Angeles resta...
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La Cucina Italiana Cooking Class – Sept 13, 2012
Every issue of La Cucina Italiana that comes across my desk is like candy for the eyes. The photos are so tantalizing. I have been pouring over these beautiful issues to prepare for our La Cucina It...
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