Fermented Curtido tops Fish Tacos
Curtido tops Fish Tacos. Curtido: Prep 15 mins Ferment 7-9 days Eat 7 days Fish Tacos: Prep 2 mins Cook 5 mins Eat 7 mins Curtido is a lightly fermented cabbage salad from El Salvador tha...
ReadmoreBrunch Favorites Cooking Class – April 16, 2015
Eggs Benedict top Brunch Favorites After a winter of being closed inside, we want to open the doors, clean off the patio table and plan a brunch outside for family or friends. Break out some new r...
ReadmoreLemon Rice + How to Cook Perfect Basmati Rice
Lemon Rice from Southern India Lemon Rice: Prep 5 mins Cook 9 mins Eat 14 mins Steamed Rice: Soak Rice 20 mins Cook 15 mins Rest 5 mins Eat 40 mins Rice made in Oven: Soak Rice 20 mins Co...
ReadmoreGarden-to-Table Roasted Carrots with Sage at Rancho La Puerta Spa
Roasted Carrots with Sage Roasted Carrots with Sage Prep 5 mins Roast 15 mins Eat 20 mins How fresh is fresh? How about picked carrots picked from the garden and on the table within two h...
ReadmoreSpeedy Suppers Cooking Class – March 19, 2015
Asparagus Leek Risotto with Lemon Why don't people cook more at home? The answer I receive from people I talk to is TIME. Speedy Suppers is the answer to the TIME issue. My entire mission is to con...
ReadmoreAcorn Squash stuffed with Red Quinoa, Cranberries and Pecans
Acorn Squash stuffed with Red Quinoa, Cranberries and Pecans. Prep 10 mins Bake 30 mins Eat 40 mins We made this Acorn Squash stuffed with Red Quinoa, Cranberries and Pecans in our Autumn T...
ReadmoreGhoulish Zombie Eye Balls and 7 more Halloween ideas
Zombie Eye Balls for Halloween Halloween is one of those days when you can be totally silly. My Halloween costume when I answer the door usually involves a chef's coat, blood and witches brew. Th...
ReadmoreAutumn Table Cooking Class – October 9, 2014
Harvest for the Autumn Table Cooking Class - October 9, 2014 The Autumn Table Cooking Class on October 9, 2014 at the Holy Nativity Community Hall is all about the harvest leading up to the grand T...
ReadmoreLa Cucina Italiana Cooking Class – September 11, 2014
Factory Kitchen's Handkerchief Pasta. Photo L.A. Times The Italian kitchen is where everyone dreams of being. That's why the La Cucina Italiana cooking class scheduled for September 11, 2014 at the...
Readmore16-Spice Chicken from Mesa Grill
Prep 10 min Cook 12 min Eat 22 min 16-Spice Chicken This 16-Spice Chicken from Bobby Flay's Mesa Grill Cookbook is unbelievably good. You'll want to be grilling all summer with this spice ...
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