How to Roast a Red Pepper…yellow, orange or green.
Grill 10 mins Wait 5+ mins Eat 20 mins Roasting peppers at home rewards you in so many ways. The aroma when you roast a red pepper with the smoke enveloping your room will make you hungry in a...
ReadmoreAngel Hair Pasta with Fresh Tomatoes and Pesto
Angel Hair Pasta with Fresh Tomatoes and Pesto Angel Hair Pasta with Fresh Tomatoes and Pesto Prep 10 mins Cook 10 mins Eat 20 mins Do you want an easy weeknight supper dish? This is it. T...
ReadmoreEasy Barbecue Ribs top Summer Favorites
I tried to drive into Costco on the 3rd of July and quickly realized I would not find a parking space, so I left asap. What was I thinking! I wanted to purchase some ribs to make on the weekend - no...
ReadmoreSummer Garden & Grilling Cooking Class – July 25, 2013
I'm getting into my summer mode - dining alfresco, grilling everything in sight and watching my vegetables blossom and grow. Come learn some new ideas for making your summer backyard parties health...
ReadmoreChobani Sundaes…Sweet and Savory
Prep 10 mins Eat 10 mins Doesn't everyone love Chobani? or Cho, as it's known by its fans. Authentic Greek Yogurt. Chobani Sundaes - what a fun, healthy treat. Make them savory. Make them swee...
ReadmoreFine Dining on a Budget at Bastianich’s Becco Restaurant in New York City
Where to dine in New York City? Too many choices. My first choice was Felidia, Lidia Bastianich's flagship restaurant. I was lucky to dine at Felidia and meet Lidia herself at a business meal nearl...
ReadmoreYam and Swiss Chard or Kale Gratin
Prep 10 mins Cook 25 mins Eat 35 mins It was a KalePalooza at our January Food Bloggers of Los Angeles event. I decided to repurpose my Yam & Swiss Chard Gratin I made for Thanksgiving...
ReadmoreElegant Valentine Dinner Cooking Class – Feb, 7, 2013
Glazed Butterfly Shrimp Would you like to make something special for your Valentine? or would you like an easy menu for an Elegant Dinner Party? This class will prepare you for a special event, r...
ReadmoreBlueberry Bread Pudding will be a hit at your Holiday Brunch
Prep 30 mins Cook 30 mins Eat 1 hour Make this Blueberry Bread Pudding for your next holiday brunch!. I promise it will be a huge hit and look how pretty it is on top of it! Serve it with a sa...
ReadmoreOver 6,000 take pledge to eat unprocessed foods in October.
Italian Farro Salad with Favas or Soybeans is October Unprocessed featured recipe Andrew Wilder from www.EatingRules.com has embarked on an impressive challenge for the month of October. He's asked...
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