Caramelized Apple and Pumpkin Muffins = Halloween treats
Caramelized Apple and Pumpkin Muffins Prep 20 mins Cook 30 mins Eat 50 mins With Halloween less than a week away, how about making some Caramelized Apple & Pumpkin Muffins. Perfect for a...
ReadmoreGrilled Pizza…no oven mess and a crisp crust!
Prep 10 mins Wait 35 mins Cook 10 mins Eat 55 mins In preparation for our October 11, 2012 Pizza class, I'm thinking back to our August Garden to Table Cooking Class, when we made the most am...
ReadmoreKnott’s Berry Farm offers delicious food options for Foodies.
Bruschetta is a fresh vegetarian snack from Spurs Restaurant. Are you planning a visit to Knott's Berry Farm? If you live in Southern California, then you expect to have occasional house guests. I...
ReadmoreGarden to Table Cooking Class, August 9, 2012
My first tomatoes, seeded by compost popped up unexpectedly. Surprise! I’ve been watching tomatoes grow all over my yard. Last week I enjoyed the first fruit they birthed. My tomatoes sproute...
ReadmoreA Tamale Party – Fresh Food in a Flash Style!
Prep 30 mins Cook 30-40 mins Eat 60 mins. May 5 is Cinco de Mayo - a Mexican Celebration Day here in Southern California. Here's an idea! Have a Tamale Party! A Tamale Making Party is so much...
Readmore5-Minute Red Pepper-Tomato Tapenade
Red Pepper Tapenade Prep 5 mins Eat 5 mins Looking for appetizer ideas for your spring party? This Red Pepper-Tomato Tapenade will take you five minutes to whip up in your food processor. I...
ReadmoreChicken with Oranges, Leeks and Olives – Dinner in a Flash!
Chicken with Oranges, Leeks and Olives Prep 10 mins Cook 20 mins Eat 30 mins For an updated version of Chicken with Oranges, Leeks and Olives with step-by-step photos for making this deli...
ReadmoreVanilla Ice Cream with Hot Banana and Chocolate Sauces
Vanilla Ice Cream with Hot Banana and Chocolate Sauces Prep 5 mins Cook 15 mins Eat 15 mins I have a confession to make. I am in love with the dessert from our Tapas Cooking Class. This is...
Readmore30-Minute Meals Cooking Class – March 8, 2012
Asparagus-Leek Risotto from 2011 Quick Meals Class OK, Rachel Ray I'm not, but I worked for McCall's Magazine in the good 'ole days, where the Food Editors, Barbara Chernetz and Marianne Langan wer...
ReadmoreVietnamese Spring Rolls from Roy’s Restaurants
Vietnamese Spring Rolls from Roy's Restaurants Vietnamese Spring Rolls with Orange Chili Sauce Prep 30 mins Cook 5 mins Eat 30 mins The Vietnamese Spring Rolls with an Orange Chili Sauce we...
Readmore