Spanish Tapas Cooking Class – February 9, 2012
Tapas were invented as a quick snack for horsemen riding into an inn. Hola! Would you like to create a memorable party with little effort? If so, then tapas are the way to go. On Thursday, Febru...
ReadmoreAn Adventure in Southern California’s Little Saigon
Purchasing Red Snapper at Thuan Phat Asian Superstore Southern California boasts some great ethnic neighborhoods. Since we are cooking Asian at our cooking class this week, we ventured down to Litt...
ReadmoreCelebrate the New Year with a Seabass Dinner Party!
Seabass with Porcini Mushroom Sauce, Butternut Squash Puree, Sauteed Spinach and Crispy Proscuitto Garnish Prep 5 mins Cook 30 mins Soak Mushrooms 20 mins. Eat 1 hour The Autumn Dinner Part...
ReadmoreMoroccan Beef Brisket
A beautiful roast ready for the oven Prep 40 mins Roast 3:20 Eat 4 hours In December, this Moroccan Beef Brisket has become a favorite. We love to entertain friends at our home, so it was only...
ReadmoreGood Food Festival: Celebrating 30 years of the Santa Monica Farmers Market
Mary Sue Milliken, Nathan Lyon, Susan Feniger at Good Food Festival I was lucky enough to attend this amazing Festival September 16-18. I decided to go to the Friday Good Food Conference, which was ...
ReadmoreHomemade Ricotta Cheese tops Bruschetta at Garden to Table Harvest
Bruschetta w/Ricotta Cheese Ricotta Cheese: Prep 5 mins Cook 20 mins Wait 10 mins Eat 35 mins Bruschetta: Prep 10 mins Cook 2 mins Eat 12 mins Bruschetta is so simple to make, but so...
ReadmoreBarbecue Pork Sliders = Summer Cooking Class hit
Barbecue Pork Sliders Prep 15 mins Cook 30 mins Rise Rolls & Marinate 4 hours Eat 4:45 Make these Barbecue Pork Sliders with fresh baked Parkherhouse rolls for a real summer treat. ...
ReadmoreSwiss Chard & Ricotta Ravioli star at Pasta Class
The Pasta Class Prep 45 mins Cook 5 mins Eat 50 mins I felt like a proud mother watching everyone cranking and rolling out beautiful ribbons of pasta dough at our Pasta Cooking Class on Jun...
ReadmoreSummer Entertaining Cooking Class – July 7, 2011
Almond Olive Oil Cake I just realized that our next Cooking Class is on 7-7-11. Sounds like a lucky day to me! Lucky in that we will be making and tasting some amazing dishes that I am ...
ReadmoreSanta Monica Place – The Place for Food
The Market at Santa Monica Place If you haven't been to the new Santa Monica Place yet...better go now! The Place is a virtual haven for foodies. The new Market, which opened May 21 boasts some n...
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