5-Minute Red Pepper-Tomato Tapenade
Red Pepper Tapenade Prep 5 mins Eat 5 mins Looking for appetizer ideas for your spring party? This Red Pepper-Tomato Tapenade will take you five minutes to whip up in your food processor. I...
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Chicken with Oranges, Leeks and Olives – Dinner in a Flash!
Chicken with Oranges, Leeks and Olives Prep 10 mins Cook 20 mins Eat 30 mins For an updated version of Chicken with Oranges, Leeks and Olives with step-by-step photos for making this deli...
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Compare this Tequila Chicken Fettuccine to CPK’s
Tequila Chicken Fettuccine Prep 10 mins Cook 20 mins Eat 30 mins Who doesn't love the idea of Tequila Chicken Fettuccine. California Pizza Kitchen has this dish on their menu and I think my...
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30 Minutes to Polenta with Tomato-Sausage Sauce
Polenta with Tomato Sausage Sauce Baked Polenta with Tomato-Sausage Sauce - so yummy! Prep 10 mins Bake 18 mins Cook 30 mins Eat 30 mins The meals we made at our 30-Minute Meals Cooking C...
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Italian Farro Salad uses fresh Fava or Soy Beans
Italian Farro Salad with Soy Beans and Manchego Cheese Prep 10 mins Cook 30 mins Eat 30 mins For those who dream of getting a delicious meal on the table in less than 30 minutes, Fresh Food ...
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5-Minute Chocolate Mousse, 4 ingredients!
5-Minute Chocolate Mousse Prep 5 mins Chill 25+ mins Eat 30 mins I love the challenge of coming up with recipes that can be made quickly, but yet are fresh and delicious. This dessert is a great...
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Tamales Cooking Class – April 12, 2012
Cinco de Mayo is a big deal in Southern California! An excuse to drink margaritas and eat Mexican food. I'm there! So I figure at our April Cooking Class on Thursday, April 12, 6:00-9:00 let's...
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Vanilla Ice Cream with Hot Banana and Chocolate Sauces
Vanilla Ice Cream with Hot Banana and Chocolate Sauces Prep 5 mins Cook 15 mins Eat 15 mins I have a confession to make. I am in love with the dessert from our Tapas Cooking Class. This is...
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Tortilla Espanola with Chorizo and Paprika Allioli
Tortilla Espanola with Chorizo, aka Spanish Tortilla Prep 15 mins Cook 30 mins Eat 45 mins I am happy to claim the Tortilla Espanola as my favorite tapa. The team of Karen and Marty did an e...
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30-Minute Meals Cooking Class – March 8, 2012
Asparagus-Leek Risotto from 2011 Quick Meals Class OK, Rachel Ray I'm not, but I worked for McCall's Magazine in the good 'ole days, where the Food Editors, Barbara Chernetz and Marianne Langan wer...
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