Spring has Sprung! Our Spring Entertaining Dinner Party could not have been more festive and delicious.
Hannah, our adorable sous chef and flower girl, had our table decked out with spring flowers that she arranged in lavender Easter baskets trimmed with Easter grass found at the 99 cent store and white napkins tied up with daffodils and ribbon.
This set the stage for our delicious meal of Roast Pork Loin with a cherry pinot noir sauce served alongside a wild and white rice pilaf and roasted asparagus.
As we made the meal, we dined on Steamed Artichokes dipped in a Cilantro Pesto containing jalapenos that gave us extra zip in our step.
We were bowled over with the Scallion & Cheddar Popovers that were devoured as soon as they hit the cooling rack. These airy delights are made in a real FLASH.
A perfect festive evening!