Pies and Tarts Cooking Class – November 8, 2017
Sticky Toffee Pecan Pumpkin Pie from 2016 Pie Class. It's Autumn and time for the Thanksgiving Pie Season. To help you with your preparations, I will be holding my annual Pies and Tarts Cooking Cl...
Readmore
Baked Polenta with Sausage and Tomato Sauce
Baked Polenta with Sausage and Tomato Sauce. Prep 20 mins Cook 40 mins Eat 50 mins Fall has arrived and with it the crisp autumn air. Wrap yourself up in a comforter and make this...
Readmore
Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts
Bow Tie Pasta with Brussels Sprouts, Gorgonzola and Hazelnuts Prep 5 mins Cook 15 mins Eat 20 mins If you have only 20 minutes, you can make this delicious Bow Tie Pasta with Brussels Sprout...
Readmore
La Cucina Italiana Cooking Class – September 14, 2017
La Cucina Italiana Magazines Our annual La Cucina Italiana Cooking Class on September 14 is special. Special because we explore Italian cuisine in a different way. Americans think of Italian food...
Readmore
Jerk Burgers with Caramelized Pineapple Rings from Rachael Ray
Jerk Burger with Caramelized Pineapple Ring Prep 15 mins Cook 8 mins Eat 23 mins It's burger season! These Jamaican inspired Jerk Burgers with Caramelized Pineapple Rings from Rachel Ray's "...
Readmore
Fire up the Barbecue Cooking Class – July 27, 2017
Jerk Burger with Caramelized Pineapple Rings The heat of the summer makes us want to "fire up the barbecue" and enjoy the warm outdoors instead of cooking inside. In our Fire Up the Barbecue Cookin...
Readmore
Pizza in the Outdoor Wood Oven Cooking Class – June 15, 2017
Sausage Pizza from the Outdoor Oven Have you ever tasted fresh made pizza out of a blazing hot 800-degree outdoor wood-fired oven? It cooks in 90 seconds flat! It's a work of art too. Yes, you ca...
Readmore
Rack of Lamb with Cherry Pinot Noir Sauce reminiscent of Santorini
Rack of Lamb with Cherry Pinot Noir Sauce. Prep 5 mins Cook Sauce 25 mins Roast Lamb 25 mins Eat 30-55 mins Making this delicious Cherry Pinot Noir Sauce to go with Rack of Lamb or Pork R...
Readmore
